ViKTORIES - Vitamin K in renal transplant

  • Research type

    Research Study

  • Full title

    Vitamin K in Transplanted kidney Organ Recipients: Investigating vEssel Stiffness (ViKTORIES).

  • IRAS ID

    227236

  • Contact name

    Jennifer S Lees

  • Contact email

    jennifer.lees@glasgow.ac.uk

  • Sponsor organisation

    NHS Greater Glasgow and Clyde

  • Duration of Study in the UK

    2 years, 1 months, 5 days

  • Research summary

    Patients with chronic kidney disease are at higher risk of heart and vessel disease than the general population, and this risk persists after renal transplant. In particular, patients with renal transplant are at higher risk of having stiffened, calcified vessels, which leaves them more prone to heart attacks, heart wall thickening and abnormal heart rhythms. Standard treatments to prevent or treat heart and vessel disease (blood pressure reduction, smoking cessation, treatment of high cholesterol) have thus far proved insufficient in preventing or reducing this vessel stiffening, and it is believed that other factors may be involved.
    There is an enzyme in the body called Matrix Gla-protein (MGP) that is now known to prevent vascular calcification and stiffening when in its activated form. This enzyme requires adequate quantities of vitamin K – normally absorbed from the diet – to be fully active. Patients with chronic kidney disease and renal transplant are known to consume a diet with inadequate vitamin K. MGP is therefore not fully active, and blood vessels can become stiffened and calcified more quickly.
    This will be a study of whether vitamin K supplementation in tablet form for 1 year in renal transplant patients can help reduce vascular stiffening. We will measure the effect of vascular stiffening using magnetic resonance imaging (MRI) of the heart and vessels. We will conduct other non-invasive tests where we measure the speed of blood flow between arteries in the neck and the wrist. We will also take a series of blood and urine tests and we will ask participants to keep a food diary for 1 week to estimate vitamin K content in the diet.

  • REC name

    West of Scotland REC 4

  • REC reference

    17/WS/0101

  • Date of REC Opinion

    22 Jun 2017

  • REC opinion

    Further Information Favourable Opinion