Swallowing Intervention Package (SIP)

  • Research type

    Research Study

  • Full title

    Improving quality of life and swallowing function in patients with head and neck cancer: Development and feasibility of a Swallowing Intervention Package (SIP)

  • IRAS ID

    163779

  • Contact name

    Mary Wells

  • Contact email

    mary.wells@stir.ac.uk

  • Sponsor organisation

    University of Stirling

  • Duration of Study in the UK

    2 years, 2 months, 29 days

  • Research summary

    Due to increasing incidence, more intensive treatment and improved survival, a growing number of head and neck cancer (HNC) survivors experience long-term swallowing difficulties, profoundly affecting eating/drinking, increasing feeding tube dependence and risk of aspiration (food/fluid entering the airway) and significantly reducing quality of life.
    Some evidence suggests that swallowing exercises can improve outcomes in HNC patients undergoing combined treatment with chemo-radiotherapy. However, many questions remain about the timing, selection and duration of exercises as well as their practicality and feasibility in the UK.
    This study will develop a practical Swallowing Intervention Package(SIP),in partnership with patients and speech and language therapists, paying particular attention to assessing adherence and fidelity. The study will be conducted in two phases. This application relates to the first phase. In this phase, focus groups and consensus workshops will be conducted with patients, carers and health care professionals, in order to develop the intervention. Phase 2 will involve a feasibility study using qualitative and quantitative methods to examine treatment fidelity, adherence to and impact of the SIP on quality of life, swallowing outcomes and service use, in order to inform a future trial.

  • REC name

    North East - Newcastle & North Tyneside 2 Research Ethics Committee

  • REC reference

    14/NE/1168

  • Date of REC Opinion

    2 Oct 2014

  • REC opinion

    Favourable Opinion