Blood Lipid responses to Diet (BoLD)

• Research type

  Research Study

• Full title

  Investigating blood lipid responses to dietary macronutrient content

• IRAS ID

  316098

• Contact name

  Leanne Hodson

• Contact email

  leanne.hodson@ocdem.ox.ac.uk

• Sponsor organisation

  University of Oxford

• Duration of Study in the UK

  5 years, 11 months, 1 days

• Research summary

  Up to 60 healthy volunteers will be recruited to a randomized controlled dietary intervention study where we will investigate the effect of overconsumption of carbohydrates and fats on blood lipids and liver and cardiac function. Participants will be asked to adopt either a low carbohydrate, high-fat diet or a high carbohydrate, low-fat diet for up to 28 days. Metabolic and physiological measurements will be performed before and after the experimental diet, with participants making a total of 6 visits.

• REC name

  West of Scotland REC 5

• REC reference

  22/WS/0167

• Date of REC Opinion

  29 Nov 2022

• REC opinion

  Further Information Favourable Opinion